Aivia

Aivia Vegan Smoked Salami

A nutritious and healthy food, with exclusively vegan ingredients, of the highest quality. Alongside some fluffy buns and your favorite vegetables, it makes for a nutritious and energizing breakfast. The fine and clean taste of this food is due to classic spices like hot paprika, garlic, and pepper. The salami is smoked in a smoking chamber with BIO 4+ beech wood chips.

About the producer

The story of the Aivia brand began in 2012 in Romania, within a family that had the desire to create and offer the local market vegan, healthy, and highest quality food products.
Aivia are vegan foods recommended for both people who desire healthy and protein-rich nutrition, and those following a vegan or vegetarian diet.
Aivia vegan foods meet the qualities of functional foods:
- they have basic nutritional principles;
- they contain active substances with beneficial effects on maintaining and recovering health.

Storage/consumption conditions

Refrigerate in a dry place, between 2 and 8 degrees C.
Preferably consume within 1 - 2 days of opening.
The product is consumed as is, no boiling, frying, or other thermal treatments are required. Optionally, it can be used as an ingredient in other culinary recipes. The casing and clips are inedible.