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Les Bocades Rabbit Terrine with Chablis Wine

Rabbit Terrine with Chablis Wine – Les Bocades – French Delicacy with Fine White Wine Notes

Indulge your senses with a refined and elegant dish: rabbit terrine with Chablis wine from Les Bocades combines the delicate taste of rabbit meat with the subtle aromas of the famous French white wine. Fine texture, perfect balance between the savory meat and the freshness of Chablis wine's mineral notes – a delicacy inspired by classic French gastronomy, ideal for gourmet platters or special occasion appetizers.

Serving and Preparation Suggestions
Serve cold, thinly sliced, on toasted bread, crackers, or seed rolls. Pair it with an onion chutney, apple or grape jam, for added contrast and flavor. Ideal for refined platters, sophisticated picnics, or French-style dinners.

Recommended Pairings
It pairs excellently with dry white wine (Chablis, Sauvignon Blanc), nuts, green salads with light dressing, and fresh baguette.

About the Producer
Les Bocades brings the authentic taste of French cuisine to your table, with traditional recipes reinterpreted with refinement. Each product is made from carefully selected ingredients, so you can enjoy flavor, quality, and elegance in every serving.