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Les Bocades Wild Boar Terrine with Juniper Berries

Wild Boar Terrine with Juniper Berries – Les Bocades – Wild and Refined Taste, Inspired by the Forests of France

Step into the world of game gastronomy with wild boar terrine with juniper berries from Les Bocades – a noble preparation, with an intense taste and aromatic forest notes. The rich and slightly wild boar meat is perfectly balanced by the fresh and resinous aroma of juniper berries, offering a sophisticated culinary experience, ideal for special occasions or gourmet platters.

Serving and Preparation Suggestions
Serve cold, thinly sliced, on rustic bread, crackers, or baguette. You can accompany it with red onion jam, plum chutney, or grain mustard for added flavor and contrast. Ideal for appetizer platters, elegant picnics, or French-style dinners.

Recommended Pairings
It pairs excellently with dry red wine (Pinot Noir, Bordeaux), walnuts, fresh grapes, aged cheeses, or arugula salad with pears.

About the Producer
Les Bocades is a premium French brand, specializing in refined charcuterie products, inspired by traditional regional recipes. With carefully selected ingredients and artisanal techniques, Les Bocades brings the authentic taste of France to your table – wild, sophisticated, and memorable.

Storage Temperature: 

0-(+4)°C - within 3 days of opening