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Carmangeria Ozana
Carmangeria Ozana Boneless Beef Leg
ca. 1.19 kgFRESHNESS GUARANTEE
ca.
Delivery within 3 hours
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Carmangeria Ozana Beef Pulp without bone.
Beef is known to be leaner and healthier than other types of red meat. It is rich in protein, iron and vitamin B12, essential nutrients for maintaining the health and vitality of the body.
Beef pulp is versatile and can be prepared in a variety of ways, including grilling, baking or frying, being suitable for a variety of culinary preparations. Due to its fine and juicy texture, beef pulp can be combined with a variety of ingredients and flavors, to create a variety of delicious dishes.
If you are looking for a sophisticated and refined culinary experience, beef pulp is definitely the perfect choice. Not only does it offer a delicious and satisfying snack, but it is also a source of essential nutrients for a healthy and balanced diet. Discover the unique flavor of beef pulp and enjoy a special culinary experience!
It is a rich source of protein and nutrients, such as vitamin B6, niacin (vitamin B3) and selenium. Marinated chicken pulp is a healthy option for a satisfying and tasty meal, which can be enjoyed at any time of the day.
Storage conditions
Store between 0 and 4 degrees.
To know
Because we care a lot about quality and hygiene standards, but also about the safety of our consumers, every Monday we sterilize the cutting and processing unit. As a result, all our activity is stopped, including deliveries to Sezamo. We promise that you will find us with the same safe and quality products, starting from Tuesday.
About the producer
Founded in 1993, Carmangeria Ozana has aimed from the beginning to attract customers through the quality of its products. We process meat from our own farm or from other top partners in the Romanian industry, all at the highest quality.
The concept of Top Chef MACELAR aims to create an environment in which Romanian butchers try to surpass the current practice of the industry in its various stages of production: general preparation, meat cutting, display and creative use of beef, pork, sheep and poultry products. In the two days of the event, on May 5 and 6, the competition enjoyed the best audience. There were six teams that competed with courage and determination for the great Top Chef MACELAR trophy.
Over a period of three hours and a quarter, each competing team had at their disposal half a beef carcass, half a pork carcass, a whole lamb and five chicken carcasses, which they transformed into value-added products. The participating teams were able to provide their own spices, marinades and side dishes to finish the products designed to inspire and push the boundaries. The jury, made up of independent referees, selected by the organizers from among the most important specialists in the specialty industry, scored each team based on technique and skills, workmanship, product innovation, overall finish and presentation.
In this field, innovation is very important, the category of semi-finished products, ready-to-cook, ready-to-eat, but also the cutting styles of meat in different categories, such as pork, chicken, beef or sheep, must be developed. Equally important is the positioning and presentation of these products. Romanians like already established products (mici, sausages, burgers), but research and well-trained people are needed to create new products, aligned with popular taste trends globally.
Durability
Please consume on the day of purchase.
Guaranteed minimum durability from the time of delivery: 1 day.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.