

Carmangeria Ozana
Carmangeria Ozana Salsiccia with String
ca. 0.68 kg2 DAYS AVERAGE FRESHNESS
ca.
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Carmangeria Ozana Salsiccia with String - the delight of Italian tradition
If you are passionate about Italian cuisine, then you should not miss the delight offered by Carmangeria Ozana - Salsiccia with string. This culinary specialty is a testament to the tradition and mastery of Italian chefs, who have learned the art of preparing meat from generation to generation.
Salsiccia is a type of Italian sausage, made from pork, spices and aromatic herbs, which gives it a rich and intense taste. In addition, these sausages are dressed in a natural string, made from sheep's intestines, which helps to maintain their shape and gives them a traditional look.
Carmangeria Ozana has managed to bring this delicious Italian culinary specialty to Romania, by respecting tradition and using the best ingredients.
These Italian sausages are ideal for any occasion, whether you are looking for a tasty appetizer for your party, or you want to surprise your family with an authentic Italian dinner. You can serve them plain, with a slice of fresh bread or you can use them to give a special taste to your favorite pasta, risotto or pizza.
Storage conditions
Store between 0 and 4 degrees.
To know
Because we care a lot about quality and hygiene standards, but also about the safety of our consumers, every Monday we sterilize the cutting and processing unit. As a result, all our activity is stopped, including deliveries to Sezamo. We promise that you will find us with the same safe and quality products, starting from Tuesday.
About the producer
Founded in 1993, Carmangeria Ozana has aimed to attract customers through the quality of its products from the very beginning. We process meat from our own farm or from other top-tier partners in the Romanian industry, all at the highest quality.
We offer gourmets the full range of beef, pork or lamb products. In addition, we sell assorted skewers, sausages, cutlets, juicy mici, cracklings, rinds, organs or traditional seasonal products.
The Top Chef MACELAR concept aims to create an environment in which Romanian butchers try to surpass the current practice of the industry in its various stages of production: general preparation, meat cutting, display and creative use of beef, pork, lamb and poultry products. In the two days of the event, on May 5 and 6, the competition enjoyed the best audience. There were six teams that competed with courage and determination for the great Top Chef MACELAR trophy.
Over a period of three hours and a quarter, each competing team had at their disposal half a beef carcass, half a pork carcass, a whole lamb and five chicken carcasses, which they transformed into value-added products. The participating teams were able to provide their own spices, marinades and side dishes to finish the products designed to inspire and push the boundaries. The jury, made up of independent referees, selected by the organizers from among the most important specialists in the specialty industry, scored each team based on technique and skills, workmanship, product innovation, overall finish and presentation.
In this field, innovation is very important, the category of semi-prepared, ready-to-cook, ready-to-eat products must be developed, but also the cutting styles of meat in different categories, such as pork, chicken, beef or lamb. The positioning and presentation of these products is equally important. Romanians like already established products (mici, sausages, burgers), but research and well-trained people are needed to create new products, aligned with popular taste trends globally.