Sweet potatoes (piece)

Sweet potatoes

Let yourself be surprised by the taste of sweet potatoes!

Sweet potatoes are among the most nutritious vegetables. To get the most nutrients from sweet potatoes, eat them in their skin (slices of sweet potatoes in the oven, for example, flavored with spices and a drizzle of olive oil).

Use

Sweet potatoes can be used in the same way as classic potatoes, but they can also be used in sweet dishes or creams.

Our tip: Prepare an excellent sweet potato gnocchi.

Cut the sweet potatoes into larger pieces and boil them in salted water for 15 minutes until they soften. Drain the sweet potatoes, cool them, then add salt and pepper, an egg, chopped greens (parsley, lovage) and mix well.

Prepare a simple dough, then divide it into several pieces and roll it out with a rolling pin until it reaches a thickness of 1.5 cm. Cut the pieces of dough to the size of a gnocchi, then put them in boiling salted water for about 3 minutes until they float to the surface. Remove, drain, then fry in a pan with a little hot oil until golden brown.

This dish is served hot, as a garnish for meat dishes and with sauce.

Enjoy your meal!

Storage

Store at 13-16°C. Do not store in the refrigerator, as the core will become hard and will have an unpleasant taste.