Radicchio Rosso

Radicchio Salad

Radicchio salad has red leaves with white veins and a slightly bitter, spicy taste.

Use

In Italian cuisine, radicchio salad is usually fried in olive oil or added to risotto and pasta, strudel or poultry fillings. It can be stewed or baked, sautéed in butter or mixed with cream. When cooked, the taste of the salad becomes less intense.

Our tip: Prepare a delicious Italian risotto.

Fry the onion in olive oil, add the previously boiled sliced radicchio lettuce. Add rice, then stir continuously and pour in white wine and broth until the rice is cooked. Add grated Parmesan, butter and freshly ground pepper and after mixing, it is ready to be served.

Enjoy your meal!

Storage

Store at a temperature of approximately 3 ° C and at a higher humidity.