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Montanari & Gruzza S.p.A.
Montanari&Gruzza Parmigiano Reggiano matured for 18 months
200 gRON 37.29 RON 186.45 /kg
Delivery within 3 hours
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Country: Italia,
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Enjoy Parmigiano Reggiano cheese produced in Italy, in the regions of Reggio Emilia, Modena and Bologna. Matured for 18 months, it has an irresistible aroma and a delicious taste. Now at 200g.
Production:
Montanari & Gruzza S.p.A. Via Newton 38, 42124 Gaida - Reggio Emilia - Italy
Store in the refrigerator at 4 - 8°C.
Lapte, sare, cheag
Nutritional values per 100 g
| Energy value | 1671 kJ/401 kCal |
| Fats | 29.7 g |
| including saturated fatty acids | 19.6 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 32 g |
| Salt | 1.6 g |
| Fibre | 0 g |
Allergens
| Lapte |
Always check the allergens content on the product packaging before consumption.