Montanari&Gruzza Parmigiano Reggiano matured for 18 months
200 gRON 202.45 /kg
4049RON
781 customers have this product in their favourites
20% of customers buy regularly
Enjoy authentic Italian Parmigiano Reggiano cheese from Montanari & Gruzza, crafted in the famous regions of Reggio Emilia, Modena, and Bologna. Aged for 18 months, this hard cheese boasts an irresistible aroma and a truly delicious taste. You can enjoy it as 200 g, perfect for grating over your favorite dishes. Keep it refrigerated at 4–8°C to preserve its premium quality.
Covalact Covalact Fagaras Cheese 8%
Country of origin
Italia
Description
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Enjoy Parmigiano Reggiano cheese produced in Italy, in the regions of Reggio Emilia, Modena and Bologna. Matured for 18 months, it has an irresistible aroma and a delicious taste. Now at 200g.
Production:
Montanari & Gruzza S.p.A. Via Newton 38, 42124 Gaida - Reggio Emilia - Italy
Store in the refrigerator at 4 - 8°C.
Nutritional values per 100 g
Energy value
1671 kJ401 kCalFats
29.7 gincluding saturated fatty acids19.6 gCarbohydrates
0 gincluding sugars0 gProtein
32 gSalt
1.6 gComposition & Allergens
Composition
Lapte, sare, cheag
Allergens
- Lapte