
RANOU
Monique Ranou Mini Saucisson Nature
75 g10 DAYS AVERAGE FRESHNESS
Delivery within 3 hours
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- Description
- Composition
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High quality pork, mini dried sausages, made in the Auvergne-Rhône-Alpes region. The sausages are made from pigs born and raised in France. Product made from uncooked, fermented meat. The packaging is made of collagen.
Ready-to-eat product.

Use
The sausages can be enjoyed in combination with cheeses and a glass of good wine.
About the producer
"It's so good to trust a woman", said the slogan in 1986. Monique Ranou. A name that smells good reminds me of the countryside and local products. It all started in 1905, when Jean-Pierre Rannou's father founded his company in Quimperate. Corentin Berrehouc opened a butcher's shop in Brittany, where ham, pasta and sausages were found. Since then, the brand has evolved and is dedicated to self-service; it remains part of this trend, which deals with a whole range of products. Monique Rannou and Intermarché signed a partnership in 1992.
In 1998, Monique Rannou decided to transfer her business, and the group bought the company because no member of the Rannou family wanted to take over the business.
Storage conditions
Before opening: Store at a maximum of +18°C in a dry and ventilated place
After opening: Consume within 10 days of opening.
Producer's Address
VELKÁ PECKA s.r.o.
Sokolovská 100/94, 18600 Prague, Czech Republic
Durability
Carne de porc (origine Franta), sare, lactoza, dextroza, condimente, conservanti: nitrit de sodiu, nitrit de potasiu, fermenti. Membrana colagenica. Pentru 100g de produs finit s-au utilizat 175 g de carne.
Nutritional values per 100 g
| Energy value | 2083 kJ/503 kCal |
| Fats | 42 g |
| including saturated fatty acids | 17 g |
| Carbohydrates | 2 g |
| including sugars | 2 g |
| Protein | 28 g |
| Salt | 4.8 g |
| Fibre | 0.5 g |
Allergens
| Lapte |