KetoMix

KetoMix Universal

Ideal low carb fiber mix for baking, without carbohydrates and without gluten! For cakes with a traditional texture - but without traditional nutritional values! Can be included in any diet!

Store in a dry and cool place, protected from direct sunlight and frost.

Usage recommendations: dough for pies, donuts, biscuits, pasta.

RECIPE Keto Greta Garbo cake - keto sheets with walnut, jam and chocolate

Ingredients sheets: 150g KetoMix Universal | 50g sweetener | 4 eggs 7g ammonium bicarbonate 250g butter 82% vanilla/lemon/rum essence | Filling: 400g roasted pumpkin 100g dark chocolate 85% 150g sugar-free strawberry jam 100g walnut

Method of preparation:

Melt the butter, put it in a food processor together with the eggs, sweetener and flavors. Add the bicarbonate and the ketomix gradually and let the food processor knead the dough for about 1 minute. Divide the keto cake dough into 4 equal balls, which I rolled out between thin baking sheets, about 1-2 mm thick. Bake the sheets for about 12 minutes at 180 degrees.

While the keto Greta Garbo cake sheets are cooling, bake 100 grams of walnuts and grind them coarsely. Place the first sheet on the work surface, spread with roasted pumpkin, sprinkle with walnuts and place the second sheet on top. This is spread with sugar-free strawberry jam and also sprinkled with walnuts. Place the third sheet greased with roasted pumpkin, put the rest of the walnuts and put the final sheet.

In a double-bottomed jug, melt the chocolate with 50 ml of water. Optionally, sweetener can also be added. The chocolate melted in this way is spread on the last sheet and the cake is left at room temperature until the glaze stabilizes.