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Enjoy the authentic taste of Dublin Dairy Irish Cheddar White slices, a semi-hard cheese from Ireland in a 150 g portion. Matured for 2-3 months, it has a smooth texture, light color, and a mildly salty flavor. It is made from milk of cows grazing on green Irish meadows for nearly a year. With minimum 48% fat, it is perfect for burgers, baked dishes, or cheese platters.
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Description
Cheddar White cheese from Dublin Dairy is a semi-hard cheese, matured for 2-3 months, offered in convenient slices. The product is distinguished by a smooth texture, a pale colour, and a slightly salty flavour.
Made from the milk of cows grazing on Irish pastures, this cheese is suitable for everyday consumption. The brand maintains rigorous standards to ensure consistent quality.
Usage
Ready to eat. It is suitable for sandwiches, cheese platters, or incorporated into warm recipes, especially baked dishes.
About the manufacturer
Dublin Dairy offers a selection of reliable dairy products, distinguished by their authentic taste and commitment to production standards.
Storage conditions
Store at a temperature between +1°C and +8°C.
Manufacturer's address
Nutritional values per 100 g
Composition & Allergens
Composition
Lapte de vaca pasteurizat, sare, cultura starter, cheag microbian.
Allergens
- Lapte