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Enjoy the authentic taste of Dublin Dairy Irish Cheddar White slices, a semi-hard cheese from Ireland in a 150 g portion. Matured for 2-3 months, it has a smooth texture, light color, and a mildly salty flavor. It is made from milk of cows grazing on green Irish meadows for nearly a year. With minimum 48% fat, it is perfect for burgers, baked dishes, or cheese platters.
40 min
Quick
Country of origin
Description
Cheddar White Dublin Dairy – semi-hard cheese, rennet, matured 2-3 months, sliced. Min. 48% fat in dry matter. Semi-hard cheese has a slightly salty aroma, smooth texture and light colour. Perfect for enhancing any recipe, especially baked cheese dishes. We can also present it on a cheese platter. Cheddar cheese is made with milk from cows that graze for almost a year on the green pastures of Ireland. Matured for 2-3 months. +1°C – +8°C Product for direct consumption.
Nutritional values per 100 g
Composition & Allergens
Composition
Lapte de vaca pasteurizat, sare, cultura starter, cheag microbian.
Allergens
- Lapte