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Enjoy these authentic Irish white cheddar slices from Dublin Dairy, naturally aged for 2 to 3 months. Made from the milk of cows grazing on Ireland's lush green pastures, this semi-hard cheese offers a smooth texture and a delightfully mild, salty flavor. This convenient 150g pack is absolutely perfect for melting over burgers or creating delicious baked dishes.
40 min
Quick
Country of origin
Description
Cheddar White Dublin Dairy – semi-hard cheese, rennet, matured 2-3 months, sliced. Min. 48% fat in dry matter. Semi-hard cheese has a slightly salty aroma, smooth texture and light colour. Perfect for enhancing any recipe, especially baked cheese dishes. We can also present it on a cheese platter. Cheddar cheese is made with milk from cows that graze for almost a year on the green pastures of Ireland. Matured for 2-3 months. +1°C – +8°C Product for direct consumption.
Nutritional values per 100 g
Composition & Allergens
Composition
Lapte de vaca pasteurizat, sare, cultura starter, cheag microbian.
Allergens
- Lapte