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Selecta Cava Selecta Sparkling Brut Wine

3.6

Vivino rating

Selecta Cava Selecta Sparkling Brut Wine

0.75 lRON 61.72 /l

3.6

4629RON

Celebrate special moments with Selecta Cava Selecta Sparkling Brut Wine! This traditional method sparkling wine, produced in Spain, is made from Parellada, Xarel-lo, and Macabeu grapes and aged for 9 months. Featuring fresh aromas of green apple and pear, complemented by subtle hints of freshly baked bread, it offers a perfect balance of acidity and fruit. This 0.75 l bottle is ideal served at 6-8°C with vegetables or seafood. This product is for those over 18 only.

This product is for those over 18 only.Your age will be verified upon delivery.

Country of origin

Spania

Description

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Cava Selecta Vin spumant brut is a traditional method sparkling wine from Cava DO made from Parellada, Xarel-lo, and Macabeu grapes, aged for 9 months in Spain.

It has a pale yellow color with green reflections. The primary aromas are fresh and expressive, such as green apple and pear, along with dried nuts and hints of freshly baked bread. The primary fruit aromas are combined with those from aging on lees. It is fresh with a medium structure. There is a good balance between acidity and fruit concentration. This cava has the perfect balance of dryness, bubbles, and fruit to enhance any culinary experience.

Serving recommendation

Serving temperature 6-8° Celsius.

It is a fantastic choice to serve with vegetables, prawns, and shellfish.

About the producer

Bodega Josep Masachs Cava was founded in 1920 in Vilafranca del Penedes, Spain. Initially, Josep Masachs Llorach produced only small quantities of his high-quality cava. After his grandson launched a new line of cavas in the 1970s, while maintaining the strict quality standards of his grandfather, it soon gained national and international attention. Now, the fourth generation of the family has begun to join the winery, resulting in a rotating exchange in which one part brings knowledge accumulated through decades of experience, and the other part brings the desire to advance in the industry in which we have always been pioneers. This cava is born from the experience accumulated over generations and represents the tradition and respect for our land.

Storage conditions

In dry, ventilated rooms, with a maximum relative humidity of 85%, at a temperature between +5°C...+20°C.

Composition & Allergens

Composition

Struguri Parellada, Xarel-lo, Macabeu