Josep Masachs

Cava Josep Masachs Sparkling wine brut

Cava Josep Masachs Vin spumant brut is a traditional method sparkling wine from the Cava DO region of Spain, made from Parellada, Xarel-lo, and Macabeu grapes and aged for 14 months.

It has a pale yellow color with golden reflections, a good intensity, and a beautiful balance between aging notes such as hazelnuts, toasted bread, chocolate, and pastries, along with aromas of almonds, apple, apricots, and lemon. Its aging time in the bottle gives it a wide range of nutty aromas, complemented by expressive primary notes.

Serving recommendation

Serving temperature 6-8 degrees Celsius

Extremely versatile, it is ideal to accompany the most varied fish products or any other type of food.

About the producer

Our family's winemaking tradition dates back to 1920, when we began cultivating vines in Vilafranca del Penedès. Now, the fourth generation of the family has begun to join the winery, resulting in a rotating exchange in which one part brings knowledge accumulated through decades of experience, and the other part brings the desire to advance in the industry in which we have always been pioneers. This cava is born from the experience accumulated over generations and represents the tradition and respect for our land.
The Masachs shield symbolizes the land as well as the defining characteristics of our ancestors: vigor, joy, and friendship.

Storage conditions

In dry, ventilated rooms, with a maximum relative humidity of 85%, at a temperature between +5°C...+20°C