SilvaniaBio

SilvaniaBio ECO Beef Liver

Beef liver is a delicate and flavorful cut that can be cooked in a variety of ways. Here are some instructions for cooking beef liver:
Ingredients:
Beef liver
Butter or olive oil for cooking
Salt and pepper
Optional: onions, garlic, herbs (rosemary, thyme, etc.)
Instructions:
Preparing the liver: Clean the beef liver of any membranes or blood vessels, if necessary. Cut the liver into slices or pieces, then pat dry with paper towels to remove excess moisture. This will help the liver brown evenly.
Seasoning the liver: Sprinkle salt and pepper on both sides of the liver pieces. You can also add other seasonings or herbs to taste, such as rosemary or thyme to enhance the flavors.
Preheat the pan: Heat a skillet over medium-high heat. Add butter or olive oil to the pan and let it get hot.
Cooking the liver: Place the liver pieces in the pan and sear for about 2-3 minutes per side. The cooking time will depend on the thickness of the liver pieces and your preference for doneness (cook longer for a more well-done texture or less for a more tender texture).
Adding optional flavors: If desired, you can add onions or garlic to the pan and sauté them briefly before or during cooking the liver to add extra flavor.
Serving: Once cooked, let the liver rest for a few minutes before serving. This will allow the juices to redistribute throughout the meat and keep it tender.
Beef liver is a quick-cooking meat and can be sensitive to overcooking, so it's important to watch the cooking time to achieve your desired doneness. As a more delicate meat, it is often prized for its mild flavor and should be handled with care during cooking.

About the producer

Silvania Ecological Farms Agricultural Cooperative or Silvania.Bio for short is a Romanian cooperative that has developed an exclusively ECOLOGICAL integrated agri-food chain, with pastures and cultivated vegetable fields, well-cared-for livestock farms and simple processing lines, through which we produce exclusively natural foods, meat, dairy products and oil, all ORGANIC, with traceability from the seed in the furrow to the product on the shelf where Sezamo happily completes this agri-food chain to the end customer. Silvania.Bio is passionate about ecology and wants to be a Romanian benchmark for healthy food made without compromise, with great respect for people and nature.

Storage conditions

Refrigerated product Class A. Storage temperature: between 0°C and 4°C. Cook before consumption. Vacuum packed. Color and smell may be influenced by vacuum packaging. The product will regain its natural color and smell within 15 minutes of opening. Consume within 24 hours of opening the package.