SilvaniaBio

SilvaniaBio ECO Beef Tongue

Beef tongue is a tasty piece of meat, but it requires a long preparation to become tender and easy to eat. Here's how you can cook beef tongue:
Step 1: Initial preparation
Cleaning the tongue: Wash the beef tongue under cold water to clean it well. Remove the outer skin and any visible impurities.
Preliminary boiling: Put the beef tongue in a large pot and cover it with cold water. Add soup vegetables (carrots, onions, celery) and spices such as salt, pepper and bay leaves to taste. Boil the tongue over medium heat for 10-15 minutes.
Removing the tongue and additional cleaning: After preliminary boiling, remove the beef tongue from the water and rinse it under cold water to cool it. Clean it well of any membranes or other impurities that may still be on its surface.
Step 2: Main cooking
Slow boiling: Put the cleaned tongue in a clean pot and cover it with cold water. You can add vegetables and spices again to intensify the taste. Boil the tongue over low heat for 2-3 hours or even more, until it becomes tender and acquires a soft texture. The longer you boil the tongue, the more tender and easier to cut it will become.
Cooling and final cleaning: Once cooked, remove the tongue from the pot and let it cool enough to handle. Clean it again of any remaining impurities and remove any skins or fat that may be on its surface.
Step 3: Serving
The cooked beef tongue can be cut into thin slices or pieces, depending on preference, and can be served as is, as part of sandwiches, in salads or in other culinary preparations.
Beef tongue is a piece that becomes extremely tender and tasty after prolonged boiling, and the flavors of vegetables and spices will integrate nicely into the meat. It is important to be patient during the cooking process to obtain a delicious final result.

About the producer

Silvania Ecological Farms Agricultural Cooperative or in short Silvania.Bio is a Romanian cooperative, which has developed an exclusively ECOLOGICAL integrated agri-food chain, with pastures and cultivated vegetable fields, animal farms with well-cared for animals and simple processing lines, through which we produce exclusively natural food, meat, dairy products and oil, all ORGANIC, with traceability from the seed in the furrow to the product on the shelf where Sezamo happily completes this agri-food chain to the final customer. Silvania.Bio is passionate about ecology and wants to be a Romanian benchmark for healthy food made without compromise, with great respect for people and nature.

Storage conditions

Refrigerated product Class A. Storage temperature: between 0°C and 4°C. Cook before consumption. Vacuum packed. Color and smell may be influenced by vacuum packaging. The product will regain its natural color and smell within 15 minutes of opening. Consume within 24 hours of opening the package.