San Vincenzo

San Vincenzo Pancetta (2 x 85 g)

Pancetta is another Italian dry-cured pork product, but unlike guanciale, it is made from pork belly or pork jowl. This meat is salted and often seasoned with garlic, pepper, and other spices, then left to dry or cure. Pancetta can be found in various forms, such as flat pancetta (stesa), rolled pancetta (arrotolata), or even smoked in some regions.

Pancetta is traditionally used in Italian cooking and is a common ingredient in many recipes. It has a softer texture and less fat than guanciale, but still provides a salty and rich flavor. Pancetta is often used in pasta dishes, salads, sauces, and appetizers. In many international recipes, pancetta can be substituted for guanciale or bacon, as it provides a similar intense flavor and satisfying texture.

Producer:

Salumificio San Vincenzo was founded in 1977 in Calabria, on the edge of the Sila National Park and is surrounded by air that, according to recent scientific studies, is among the cleanest in Europe. Our company specializes in the production of typical Calabrian cold cuts that our family of master butchers has been carrying out since 1905. We are talking about a tradition also linked to the use of the famous Calabrian chili pepper used as a characteristic ingredient for our spicy specialties: 'nduja, sausages, spienata and many others. Among our strengths is the selection of the best raw materials: a large part of our production is linked to the use of controlled and certified Calabrian pork. In fact, we produce D.O.P. cold cuts from Calabria (sausages, soppressata, capocollo, pancetta), black pork cold cuts from Calabria and all traditional Calabrian cold cuts. All our cold cuts are free of dyes, gluten and milk derivatives or without any kind of allergen, being enriched exclusively with spices and flavors from our land. We have patented other specialties such as caciosalumi and today we produce, in addition to typical Calabrian cheeses, also fresh pasta "Campo Silano" from Italian durum wheat and pure Sila water. We care about our origins, but we look carefully to the future: we have state-of-the-art systems, innovative packaging that meets the needs of the constantly evolving market and we have the most important international certifications (BRC, IFS, ISO22005).