Broccoli

Broccoli succulent, with a delicate taste.

Use

We can steam broccoli, stew it, fry it, bake it, use it as a filling or we can process it in soups, sauces, vegetable mixtures, spreads, soufflés, puddings and salads. It goes well as a light garnish with meat or vegetarian dishes.

When cooking broccoli, we eliminate the smell by dripping a little lemon juice or milk into the water.

Our tip 

The recipe for broccoli pancakes or cauliflower gratin with broccoli.

Ingredients:

300g broccoli

150g flour

3 eggs

200ml milk or water

1 clove of grated garlic

Method of preparation:

Steam the broccoli, remove and mash it. Mix the eggs with the flour and water/milk. Add the garlic and broccoli, mixing with a spoon or spatula. Grease a pan with oil and fry the pancakes on both sides.

Enjoy your meal!

Storage conditions

To keep it as fresh as possible, store the broccoli in an airtight bag and put it in the refrigerator, preferably in a drawer for vegetables and fruits.