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Chiavazza Manitoba Type 0 flour from young wheat is your go-to choice for creating incredibly fluffy and elastic doughs at home. Straight from Italy, this premium 1 kg flour is perfect for baking delicious croissants, donuts, traditional bread, pizza, or focaccia. With 13% protein and 2.5% fiber, it helps you achieve beautifully leavened, flavorful results every single time.
Baneasa 000 Superior Flour
Country of origin
Description
Il Molino Chiavazza Young Wheat Flour Type 0 Manitoba - Ideal for Bakery Products
Discover Il Molino Chiavazza Young Wheat Flour Type 0 Manitoba, perfect for preparing leavened bakery products such as croissants, donuts, fruit cakes, traditional bread, pizza and focaccia. With a superior quality, this flour helps you obtain fluffy and aromatic preparations.
Nutritional benefits: This flour is rich in proteins (13%) and fiber (2.5%), offering a high nutritional value for a balanced diet. It contains complex carbohydrates for long-lasting energy and is low in fat.
Consumption and preparation suggestions: Using this flour, you can create elastic and fluffy doughs. Try preparing homemade pizza with fresh vegetables or artisan bread, perfect for delicious sandwiches. For extra flavor, add olive oil and aromatic herbs.
Recommended assorted products: It combines excellently with dry yeasts, quality olive oils and various bread seeds.
Producer
il Molino Chiavazza is renowned for the tradition and quality of its products, offering top flours from Italy for chefs who appreciate authentic taste and freshness.
Nutritional values per 100 g
Composition & Allergens
Composition
Făină din grâu tânăr 00
Allergens
- Cereale care contin gluten