Carmangeria Ozana

Carmangeria Ozana Adana

Adana Carmangeria Ozana – Intense taste, inspired by oriental cuisine 

Discover the flavor of oriental spices in a fresh and succulent dish – Adana from Carmangeria Ozana. Inspired by the famous Turkish recipe, this minced meat mixture is carefully seasoned with selected spices and prepared manually for an authentic, slightly spicy taste, ideal for lovers of rich flavors. Each portion is made from high-quality meat, sourced locally, without artificial additives or preservatives. Ready to be grilled, pan-fried, or baked.

Serving and preparation suggestions
Form small cylinders or skewers and grill them or cook them in a grill pan for a golden crust and succulent interior. Serve them with warm flatbread, red onion salad with sumac, and Greek yogurt. Add french fries or roasted vegetables for a complete meal, full of personality.

Recommended assorted products
It pairs perfectly with fresh flatbreads, oriental salads, yogurt and garlic sauces, spicy pickles, or rice with vegetables.

About the producer

Established in 1993, Carmangeria Ozana has aimed from the very beginning to attract customers through the quality of its products. We process meat from our own farm or from other top-tier partners in the Romanian industry, all of the highest quality.

We offer gourmets the full range of beef, pork, or lamb products. Additionally, we sell assorted skewers, sausages, chops, succulent 'mici', cracklings, pork rinds, offal, or traditional seasonal products.

Through the Top Chef BUTCHER concept, the aim is to create an environment where Romanian butchers try to surpass current industry practices in its various production stages: general preparation, meat cutting, display, and creative use of beef, pork, lamb, and poultry products. During the two-day event, on May 5th and 6th, the competition enjoyed the best audience. Six teams competed with courage and determination for the grand Top Chef BUTCHER trophy.

For three and a quarter hours, each competing team had at their disposal half a beef carcass, half a pork carcass, a whole lamb, and five chicken carcasses, which they transformed into value-added products. Participating teams could provide their own spices, marinades, and garnishes to finish the products designed to inspire and push boundaries. The jury, composed of independent arbitrators selected by the organizers from among the most important specialists in the specialized industry, scored each team based on technique and skills, craftsmanship, product innovation, overall finish, and presentation.

In this field, innovation is very important; the category of semi-prepared, ready-to-cook, ready-to-eat products needs to be developed, as well as different meat cutting styles for various categories such as pork, chicken, beef, or lamb. Equally important is the positioning and presentation of these products. Romanians like established products ('mici', sausages, burgers), but research and well-trained people are needed to create new products aligned with globally popular taste trends.

Storage conditions

Store between 0 and 4 degrees Celsius.