Yzaguirre

Yzaguirre Sangria La Fresquita Clarea

Sangria La Fresquita Clarea brings all the flavor and aroma of the base wine Cava, Macabeo, Xarel·lo and Parellada. It offers subtle fragrant and sensory notes of tropical fruits and mint that combine harmoniously with the base wine. Thanks to its double microfiltration process, it is possible to avoid artificial pasteurization treatments, so that its taste and aromas are not altered during processing.

Serving recommendation

Suitable for any occasion. Leave the bottle in the refrigerator until it is perfectly chilled, add some ice to the glass and enjoy its taste and aroma.

About the producer

Since its foundation in 1884, Yzaguirre has been making its products in accordance with traditional methods and exclusive formulas that are the secret of their aromas and flavors, while at the same time innovating and updating the processes that underline the high quality of all its products.
This commitment to quality has facilitated the company's expansion in both the Spanish and international markets, and we now have a presence in 35 countries in Europe, Asia, America and Africa.
At our winery Bodegas Yzaguirre in El Morell, between Reus and Tarragona, we follow a meticulous production process to make our range of Yzaguirre vermouths: Classic, Reserva (aged in oak barrels for one or two years), Premium Rose and Francisco Simo y Cia. , the latter being made following our other traditional formula. We also make a wide range of top-quality sangria, fortified wines, bittersweet dressings and red wines from our own vineyards in D.O. Costers del Segre.
We invite you to savor all the aromas that we obtain from the most select grape varieties and from our secret mixtures of herbs and spices. Each palate will be able to identify its favorite aroma: the sweetness of cinnamon or vanilla, the slightly bitter taste of oregano from Crete and quinine, the exotic aromas of cardamom, gentian and coriander or the fiery warmth of nutmeg.
Yzaguirre vermouth is synonymous with tradition.
It was born in the Yzaguirre winery in El Morell, between Reus and Tarragona, the result of centuries of experience of wineries that have been dedicated to the production of vermouth since 1884. Throughout all these years, the product has been made using traditional methods and well-preserved formulas, exclusive secrets of aroma and flavor. At the same time, it has been innovated so as not to give up improving the high quality of the range.
The brand has expanded throughout the country and has reached the best international markets in 40 countries in Europe, Asia, America and Africa.
A Yzaguirre vermouth for every taste: the sweetness of cinnamon or vanilla, the bitter aromas of oregano from Crete, the aromas of cardamom, gentian or coriander; or the burning taste of nutmeg.

Storage conditions

Store away from sunlight