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La Grande Épicerie de Paris
La Grande Epicerie Terrine of scallops Saint-Jacques
100 gDelivery within 3 hours
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In the lively kitchens of Brittany, scallops are transformed into rillettes - a luxurious spread that captures the essence of the sea in every bite. Combined with creamy butter, aromatic herbs and a hint of citrus, the scallops are gently cooked, their flavors melding together in an irresistible harmony of taste.
Whether spread on crusty slices of baguette as an elegant appetizer, enjoyed with crisp greens as a light lunch or simply savored as a decadent treat - the rillettes de noix de Saint-Jacques à la bretonne from La Grande Épicerie de Paris are a celebration of the sea, a tribute to tradition and a testament to the timeless appeal of Breton cuisine.
About the producer
La Grande Épicerie de Paris represents refined food and traditional French cuisine. The rillettes de noix de Saint-Jacques à la bretonne are an expression of this tradition and passion for quality, using only the finest ingredients and crafted using traditional methods.
Storage conditions
Store in a cool place and consume quickly after opening.
Producer
La Grande Épicerie de Paris
38 Rue de Sèvres, 75007 Paris
France
Scoici (Chlamys opercularis) 47%, saithe (Pollachius virens), smantana lichida, salota 9%, morcov, unt nesarat 3%, faina de grau, proteine din lapte, sare Guérande IGP, patrunjel, usturoi, piper alb, Posibile urme de crustacee, țelină, muștar, nuci și sulfiți, zonă de pescuit pentru scoici și cod verde: FAO 27 Atlanticul de Nord-Est.
Nutritional values per 100 g
| Energy value | 575 kJ/137 kCal |
| Fats | 7.6 g |
| including saturated fatty acids | 5.1 g |
| Carbohydrates | 4.4 g |
| including sugars | 0.9 g |
| Protein | 13 g |
| Salt | 0.97 g |
| Fibre | 0 g |
Allergens
| Cereale care contin gluten |
| Crustacee |
| Lapte |
| May contain traces of: |
| Arahide |
| Fructe cu coaja |
| Telina |
| Dioxid de sulf si sulfiti |