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This frozen beef bone marrow from Bovero Angus is a genuine gourmet treat, dry-aged for at least 30 days to develop deep, concentrated flavors. Sourced from Romanian Angus cattle, 1 kg in total, it is wonderful roasted in the oven, served warm on crusty bread, or simmered to enrich your favorite hearty soups.
Country of origin
Description
Beef marrow, Romanian production DRY AGED minimum +30 days
Discover the refinement of Bovero Angus beef marrow, dry aged for over 30 days to bring a wealth of flavors and a perfect texture. Coming from Angus cattle raised in natural conditions, this beef marrow is a precious ingredient for gourmet dishes. Whether you serve it as a sophisticated appetizer or as a central element in a main course, Bovero Angus beef marrow will impress with its distinct flavor and exceptional quality.
Nutritional benefits:
Beef marrow is a valuable source of essential nutrients, including collagen, healthy fats, and minerals. Its consumption can contribute to the health of joints, skin, and the immune system. The dry aging process accentuates these benefits, preserving the integrity of the nutrients and enhancing the natural flavors of the marrow.
Serving and preparation suggestions:
Thermal preparation
Enjoy Bovero Angus beef marrow roasted in the oven, seasoned with sea salt and freshly ground black pepper. Add aromatic herbs and serve it on toasted bread for an elegant appetizer. You can also use it to enrich soups and stews, adding extra flavor and consistency.
Recommended matching products: Complete the meal with roasted vegetables, artisan bread, and a glass of full-bodied red wine. Also, beef marrow goes perfectly with a wild mushroom sauce or a rocket salad with Parmesan.
Storage conditions
Keep at -18 degrees Celsius, do not freeze after thawing.