Dacello

Mortadella IGP GR 100 Rohlik

Mortadella Bologna IGP (Protected Geographical Indication) from Italy comes from an exclusive, simple and natural recipe, respecting the Emilian tradition. It is a product with a century of history and is considered the most famous cold cut in the entire gastronomic tradition of Bologna. Dacello Mortadella does not contain added polyphosphates, caseinates, milk powder and gluten. Made in Italy.

The composition, recipes and processing methods are prescribed by the Mortadella Bologna Consortium. The main objective of the Consortium is to guarantee consumers a product with unique characteristics in terms of quality and taste.

                  

Uses

A delicious plate full of prosciutto, accompanied by quality Italian cheeses and wines, is just the beginning. Don't feel like antipasto? Add Italian prosciutto to pizza, pasta, panini or salad. We can't guarantee how many packs you'll eat, because once you start, it's hard to stop.
 

About Dacello

Eating well doesn't necessarily mean spending a fortune. A brilliant example is our Dacello brand, which is not just any meat product brand. Its charm lies in the combination of excellent price and a taste you'll simply adore.

And another interesting thing - did you know that our brands Miil, Moddia, Moddia Baby, Lambini, Ubomi, Pauu, Dacello, Yutto, Kitchin and Pappudia are products from the same Rohlik range, at reduced prices? Didn't know? Then you don't know what you're missing! You should try them - 100 out of 100 rolls recommendations.

About the manufacturer

Grandi Salumifici Italiani includes several different brands, each characterized by a range of products rich in tradition, care and passion. DOP, IGP and exclusive recipes make Grandi Salumifici Italiani synonymous with quality Italian delicacies.   

Storage

Store in the refrigerator at 0-7°C. After opening, consume within 2-3 days.

Manufacturer

GRANDI SALUMIFICI ITALIANI SpA
Headquartered in Modena
41126 Strada Gherbella, no. 320
Italy