Naturmind Konjac flour

Konjac is a plant widely used in Asia in various culinary preparations. The root of the plant is used for food purposes. It is very rich in water-soluble fiber, absorbing a lot of water. That is why it is recommended to drink plenty of water if you consume konjac preparations. In oriental cuisine it is used as a gelling agent and thickener in sauces, dishes, puddings, etc. Konjac flour is very low in carbohydrates, 100g of flour having only 4 grams of carbohydrates. For this reason it is used in various diets that require a low-carbohydrate diet. The flour can also be used in pastry and bakery preparations, as a partial substitute in a small percentage for white flour. Be careful when using it as a substitute for white flour, because it absorbs a lot of water, check that the dough is not too dry. ✓ NO ADDED SUGAR ✓ VEGAN ✓ LACTOSE FREE Ingredients: konjac flour.