Algamar

Algamar ECO Algae kombu

eco-friendly packaging, compostable, plastic free- Algamar brand seaweeds are all wild seaweeds, harvested from the unpolluted coasts of the Galicia region in Spain. There are also farmed seaweeds, but they cannot be compared in quality and nutritional value to wild ones. Another great advantage of Algamar wild seaweeds is that they are far from radiation sources. Japan is among the largest suppliers of seaweed in the world (especially sushi and nori), but many seaweed lovers have started looking for other sources of seaweed outside Japan, due to the radiation resulted from the Fukushima nuclear explosion. This gray-brown seaweed grows at a depth of approximately 12 meters. Rich in glutamic acid, it helps normalize the pulse. It is rich in minerals, especially in calcium and magnesium. ✓ ORGANIC CERTIFIED ✓ VEGAN ✓ RAW Preparation method: -in the oven, for 5 minutes at 200 degrees, or fry in hot palm or coconut oil. -in pressure cookers, boil for 20 minutes; -boil for 1 hour together with chickpeas, lentils, beans or other similar beans. Nutritional information/100g: Proteins 6.9% Carbohydrates 52.1% Fats 1.1% Fiber 30% Potassium 4330mg Calcium 810mg Magnesium 715mg Phosphorus 165mg Iron 16.5mg Iodine 15.9mg Vitamin A 0.04mg Vitamin B12 0.3mg Certified organic product Preparation method: -in the oven, for 5 minutes at 200 degrees, or fry in hot palm or coconut oil. -in pressure cookers, boil for 20 minutes; -boil for 1 hour together with chickpeas, lentils, beans or other similar beans.