
Aromandise
Aromandise ECO Spaghetti from gluten-free Konjac
180 gDelivery within 3 hours
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Rich in fiber - vegan - Gluten free - 14 kcal per 100 g - Ready in 3 minutes
BPA free packaging!
Organic Konjac Spaghetti traditionally made in Japan in the Gunma region!
Konjac is combined with rice to make the spaghetti tastier and its texture more tender. Konjac is mainly composed of Glucomannan, which contributes to weight loss and maintaining normal blood cholesterol levels.
Our innovative manufacturing process reduces the preserving water by 75% and largely neutralizes the typical fishy smell of Konjac, which disappears completely after rinsing.
✓ NO ADDED SUGAR
✓ ORGANIC CERTIFIED
✓ VEGAN
✓ GLUTEN FREE
✓ LACTOSE FREE
Ingredients: water, konjac powder* 2.5%, rice powder* 2.5%, thickening agent: calcium hydroxide.
*from organic farming
How to use: drain, rinse with cold water, and then boil for 3 minutes. Can be used in sauces, soups, salads.
Store in a dry and cool place away from light. After opening, store in the refrigerator for a maximum of 24 hours.
Store in a dry and cool place away from light. After opening, store in the refrigerator for a maximum of 24 hours.
How to use: drain, rinse with cold water, and then boil for 3 minutes. Can be used in sauces, soups, salads.
apa, pudra konjac* 2.5%, orez pudra* 2.5%, agent de ingrosare: hidroxid de calciu. *din agricultura ecologica
Nutritional values per 100 g
| Energy value | 60 kJ/14 kCal |
| Fats | 0 g |
| including saturated fatty acids | 0 g |
| Carbohydrates | 2.9 g |
| including sugars | 2.9 g |
| Protein | 0.5 g |
| Salt | 0 g |
| Fibre | 1.1 g |