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Pietro Coricelli
P. Coricelli Extra Virgin Olive Oil
1 lDelivery within 3 hours
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Pietro Coricelli extra virgin olive oil is produced from the best ripe olives in the Mediterranean Basin. These olives are selected by Pietro Coricelli specialists for their special characteristics: distinctive taste, delicate fragrance, full-bodied, minimum acidity (maximum 0.4%). It is an olive oil recommended to be used raw.
It is ideal for salads, but at the same time it is recommended for meat or fish and other recipes that require a delicate dressing.
Storage conditions
Store at a temperature between 5-25 degrees Celsius.
About the producer
Pietro Coricelli has been producing olive oil since 1939 in Spoleto, having a typical Italian history, preserving tradition but at the same time placing great emphasis on innovation and research. The company's development has been confirmed by the success achieved on the domestic and international market, with branded products and private labels.
Producer
PIetro Coricelli SpA.
Loc. Madonna di Lugo, 44 06049 Spoleto – PG
Italy
Ulei de masline de categorie superioara obtinut direct din masline si exclusiv prin procedee mecanice
Nutritional values per 100 g
| Energy value | 3378 kJ/822 kCal |
| Fats | 91.3 g |
| including saturated fatty acids | 13 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| Fibre | 0 g |