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Sliced Bone-in Pork Neck – Authentic Taste and Natural Tenderness

Enjoy the unmistakable flavor of sliced bone-in pork neck, perfect for grilling or pan-frying! Thanks to the bone, which intensifies the flavor during cooking, and the ideal balance between meat and fat, this neck remains tender, juicy, and full of flavor. Sliced for convenience, it's ready to prepare for quick and delicious meals.

Serving and Preparation Suggestions

Ideal for grilling, pan-frying, or baking, this neck becomes even tastier if marinated in garlic, thyme, and olive oil. Cook it over medium heat for a perfect texture and serve it with baked potatoes, grilled vegetables, or traditional pickles.

Recommended Pairings

It pairs wonderfully with barbecue sauces, natural spices, artisanal mustard, and dry red wine.