Shallots
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Looking for a more sophisticated onion flavor? Try these French shallots, weighing 250 g. A favorite among chefs, they offer a much milder, less acidic aroma than regular onions, making them perfect for those who want great taste without the strong smell. They are ideal for salads, pickles, or eggplant dishes. Keep them fresh in a cool, dry place at 0-4°C.
Romanian Green Onion bunch 
10 min
Under an hour
Country of origin
Description
Shalotts or salota: have a round or elongated shape, and the color can vary from red, violet or gray. A favorite vegetable of French chefs from Europe - it is no coincidence that the English chef Gordon Ramsey puts this in every recipe, this brings a plus of revitalization to ordinary recipes. It has a lighter aroma than the usual onion, ideal for people who love onion in food, but avoid it because of its strong smell. It is not so acidic.
Use:
The taste is closer to that of onion, but it is milder, more sophisticated and smells weaker, so it can be easily added to salads and pickles. Professionals wrap it in gauze and immerse it in cold water, which is good to drink because of its taste and texture.
Our advice :
Try the shallot in a banal eggplant salad, you will notice the difference!
Storage:
Store in a cool and dry place at 0-4°C.