Shallots
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Discover French Shallots, delivered in a convenient 250g pack. A true favorite among professional chefs, these shallots offer a much milder, more sophisticated, and less acidic flavor than regular onions. They are perfect for fresh salads, pickles, or elevating your everyday cooking without the harsh, overpowering onion smell. Store them in a cool place to keep them fresh.
Romanian Green Onion bunch 
10 min
Under an hour
Country of origin
Description
Shalotts or salota: have a round or elongated shape, and the color can vary from red, violet or gray. A favorite vegetable of French chefs from Europe - it is no coincidence that the English chef Gordon Ramsey puts this in every recipe, this brings a plus of revitalization to ordinary recipes. It has a lighter aroma than the usual onion, ideal for people who love onion in food, but avoid it because of its strong smell. It is not so acidic.
Use:
The taste is closer to that of onion, but it is milder, more sophisticated and smells weaker, so it can be easily added to salads and pickles. Professionals wrap it in gauze and immerse it in cold water, which is good to drink because of its taste and texture.
Our advice :
Try the shallot in a banal eggplant salad, you will notice the difference!
Storage:
Store in a cool and dry place at 0-4°C.