Green Jalapenos peppers

These hot peppers are small and slightly bulging varieties of hot peppers, usually perennial. Capsaicin is the main factor for its spicy taste.

Usage:

The peppers are used fresh, dried and boiled. After drying, we use them as spices. They are also added to pickled cucumbers, which in turn increases the spiciness and taste of cucumbers or other preserved vegetables. It is also suitable for soups, sauces and various meat mixtures.

Storage:

Store the peppers in a cool and dry place, ideally in the refrigerator in a paper bag.