White potatoes net

New white potatoes: With less starch than russets, white potatoes perform well in a variety of preparations, such as boiling, mashing, steaming, frying, and potato soups. 

Usage: 

The texture and flavor of white potatoes have been described as slightly creamy, a bit dense, with a very mild and slightly sweet flavor.  They are suitable for boiling, frying, and baking in the oven. Due to its thin skin, it does not need to be peeled. Prepare new potatoes with garlic, which can be used as a side dish for any meat. Boil the potatoes in their skins and fry them in butter with garlic. Add fresh rosemary, salt, and pepper to the fried potatoes. We wish you a good appetite! 

Storage:

Store in a dry and dark place at 4-10 ° C.