Vilgain

Vilgain Egg white powder

100% dried egg, 81% protein per 100 g, non-GMO, no additives.

Store in a dry and dark place, at a temperature below 18 °C.

Suitable for further processing.

Mix the powder with water in a ratio of 1:7*.

Make a small amount of porridge.

Slowly add water and let it stand.

Stir or whisk until the desired consistency - ideally smooth.

Confectioners always let the egg whites dissolve until the next day.

Suitable for preparing sweet and savory dishes.

4 g of mixture is equivalent to the egg white content of 1 egg.

*100 g of powder mixed in 700 ml of water corresponds approximately to the egg white of 25 chicken eggs (approximately 800 g of egg white).