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Boost your recipes with Vilgain Egg White Powder, a premium Czech product. This 500 g of powder contains 100% dried egg whites, completely non-GMO and free from additives. With an impressive 81% protein content, it is perfect for both sweet and savory dishes. It is incredibly easy to use, as just 4 grams of this powder easily replaces one fresh egg white.
Country of origin
Description
100% dried egg, 81% protein per 100 g, non-GMO, no additives.
Store in a dry and dark place, at a temperature below 18 °C.
Suitable for further processing.
Mix the powder with water in a ratio of 1:7*.
Make a small amount of porridge.
Slowly add water and let it stand.
Stir or whisk until the desired consistency - ideally smooth.
Confectioners always let the egg whites dissolve until the next day.
Suitable for preparing sweet and savory dishes.
4 g of mixture is equivalent to the egg white content of 1 egg.
*100 g of powder mixed in 700 ml of water corresponds approximately to the egg white of 25 chicken eggs (approximately 800 g of egg white).
Nutritional values per 100 g
Composition & Allergens
Composition
100% praf de albuș deou.
Originea ouălor: Belgia.
Alergenii sunt evidențiați cu bold în ingredientele produsului.
Allergens
- Oua