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Vilgain Egg White Powder is a premium Czech product, perfect for both sweet and savory recipes. This convenient 500g pack contains 100% dried egg whites with no additives or GMOs, boasting an impressive 81% protein content. It is incredibly easy to use: just 4g of this pure powder mixed with water perfectly replaces one fresh egg white in your kitchen.
Country of origin
Description
100% dried egg, 81% protein per 100 g, non-GMO, no additives.
Store in a dry and dark place, at a temperature below 18 °C.
Suitable for further processing.
Mix the powder with water in a ratio of 1:7*.
Make a small amount of porridge.
Slowly add water and let it stand.
Stir or whisk until the desired consistency - ideally smooth.
Confectioners always let the egg whites dissolve until the next day.
Suitable for preparing sweet and savory dishes.
4 g of mixture is equivalent to the egg white content of 1 egg.
*100 g of powder mixed in 700 ml of water corresponds approximately to the egg white of 25 chicken eggs (approximately 800 g of egg white).
Nutritional values per 100 g
Composition & Allergens
Composition
100% praf de albuș deou.
Originea ouălor: Belgia.
Alergenii sunt evidențiați cu bold în ingredientele produsului.
Allergens
- Oua