Vilgain Egg white powder
135 customers have this product in their favourites
Vilgain Egg White Powder is a versatile, high-protein ingredient, perfect for baking or cooking. Made from 100% dried egg with an impressive 81% protein content, it's non-GMO and free from additives. This Czech product comes in a convenient 500g pack, and just 4g mixed with water equals one egg white, making it ideal for various sweet and savory dishes.
Country of origin
Description
100% dried egg, 81% protein per 100 g, non-GMO, no additives.
Store in a dry and dark place, at a temperature below 18 °C.
Suitable for further processing.
Mix the powder with water in a ratio of 1:7*.
Make a small amount of porridge.
Slowly add water and let it stand.
Stir or whisk until the desired consistency - ideally smooth.
Confectioners always let the egg whites dissolve until the next day.
Suitable for preparing sweet and savory dishes.
4 g of mixture is equivalent to the egg white content of 1 egg.
*100 g of powder mixed in 700 ml of water corresponds approximately to the egg white of 25 chicken eggs (approximately 800 g of egg white).
Nutritional values per 100 g
Composition & Allergens
Composition
100% praf de albuș deou.
Originea ouălor: Belgia.
Alergenii sunt evidențiați cu bold în ingredientele produsului.
Allergens
- Oua