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CARNE SI SARE
MEAT AND SALT Pork tenderloin
ca. 0.51 kg4 DAYS AVERAGE FRESHNESS
ca.
Delivery within 3 hours
Every day, we source locally for the freshest groceries you can trust.
- Description
- Composition
- Similar products
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- Recipes
Pork tenderloin, the most tender and juicy part of the pig, stands out with its fine texture and delicate taste, ideal for grilling or oven dishes.
Vacuum-packed product: color and smell may be influenced by the packaging method. They return to normal after 15 minutes of opening the package. It is recommended to consume the product within 24 hours of opening the package. Heat treatment is required before consumption.
Consumption recommendation
Pork tenderloin can be deliciously grilled for a golden crust, baked in the oven for tenderness, or fried in a pan for quick and intense juiciness.
About the Producer
The idea of this business was born from the desire to give life to a new, modern, premium concept of butcher shop and butcher shop through which to be different, starting from the appearance of the shops to new cuts of meat, ready to cook, ready to eat recipes, matured products but also traditional products such as mici/sausages/pastrami. Our goal is to meet the needs of as many Horeca restaurants and their gourmets as possible.
Thus we prepare carefully, fresh with Romanian meat. 90% of our products come from carcasses, which makes our products very fresh.
Storage conditions
Store at a temperature of 0-4 degrees Celsius.
Durability
Muschiulet de porc
Nutritional values per 100 g
| Energy value | 610.86 kJ/146 kCal |
| Fats | 4.9 g |
| including saturated fatty acids | 2 g |
| Carbohydrates | 0.5 g |
| including sugars | 0.5 g |
| Protein | 25 g |
| Salt | 0 g |
| Fibre | g |