Red onion

Red onion has a slightly sweet taste and a red-violet skin.

Usage:
Due to its distinctive appearance, red onion is especially suitable for salads or various dishes. Red onion can also be cooked thermally, chutneys or jams are prepared from it. It is excellent in salty cakes, onion soup or on the grill.
Tip:  

Prepare caramelized red onion with us. Heat a large deep saucepan over medium heat, pour 15 ml of virgin olive oil, add 500 g of sliced red onion and sauté for 20-30 minutes. Stir well occasionally. Add 40 g of cane sugar and 50 ml of wine vinegar. Stir to dissolve the sugar, salt and pepper. Boil and stir for another 5-10 minutes to turn the juice into a syrup. Caramelized red onion is suitable not only for roasts, but also for ragout, burgers, hot dogs, cheeses and pâtés. Even a regular slice of bread and butter will turn into an unforgettable delicacy.
We wish you good taste!

Storage:
Store in a dry and cool place.