MARIFLOR

LARD

Mariflor Lard – Taste of Yesteryear, Natural Purity

Bring tradition back to your kitchen with Mariflor Lard, naturally obtained by slowly melting carefully selected pork fat, without additives or preservatives. Its fine texture, clean and authentic taste make it a versatile ingredient, ideal for cooking or spreading on bread, just like in our grandparents' time. It's the perfect choice if you want to restore the depth and flavor of yesteryear to your dishes.

White container with a transparent lid, approx. 400g. Fine, off-white to yellowish paste, resulting from the melting of edible pork fat (pork fat, pork meat with high fat content, etc.).
The product should be stored in clean, refrigerated rooms, free from foreign odors, at refrigeration temperature (0...+15°C), away from direct sunlight.
The product can be consumed as is; it does not require boiling, frying, or other thermal treatments.

Consumption and Preparation Suggestions
Use it for frying potatoes, cooking stewed cabbage, or rich-tasting stews. For a rustic breakfast, spread it on fresh bread, add a little salt and red onion – a simple, yet memorable delight. It is also the secret to tender dough for pies or flatbreads.

Recommended Pairings
It pairs perfectly with crispy cracklings, smoked pork fat, homemade pickles, and red onion.

About the Producer
Mariflor is about traditional craftsmanship and clean products, made with respect for authentic Romanian taste. With local ingredients, recipes passed down from generation to generation, and a genuine care for quality, Mariflor brings the simple and true taste of good old times in every pack.