Pronat

Pronat Fine Celtic salt 01.-1mm, unrefined, non-iodized

Pronat Fine Celtic Salt 01.-1mm, Unrefined, Non-Iodized

Celtic salt is a sea salt that is often associated with the Celtic coastal regions. Extracted in the Brittany region of France using the Celtic method, using only wooden tools. Harvesting method: Traditional process of natural evaporation of seawater, preserving the mineral integrity. Colour: Varies from white to grey, reflecting the natural mineral composition. Taste: Subtle and rich, adding depth to culinary creations. Texture: Fine and crunchy crystals, ideal for easy dissolution in food. Culinary use: Perfect for any type of dish, from meat preparations to seafood and salads, offering a distinctive gourmet touch. This product is an authentic expression of Celtic tradition and artisanal craftsmanship. Due to its high residual moisture content, it is only conditionally suitable for salt grinders.

Benefits of Celtic Salt

Rich in Minerals: Celtic salt is known for its high content of essential minerals such as magnesium, calcium, potassium and many more. These minerals play an important role in maintaining our health and can help balance electrolytes in the body.

Unrefined: One of the greatest advantages of Celtic salt is that it is unrefined, meaning that it does not go through an intense chemical process to remove impurities. This preserves the salt's natural composition and ensures a wider range of beneficial nutrients.

Delicate Taste: Celtic salt has a delicate and subtle taste, making it an excellent option for seasoning dishes without overpowering them with saltiness. This can help to appreciate the natural flavours of food.

Potential Antioxidant: Some research suggests that Celtic salt may have antioxidant potential due to its content of minerals and natural compounds. Antioxidants can help protect cells from damage caused by free radicals.

Chemical Analysis

Chemical Result

Measured Value

Unit

Sodium Chloride (NaCl)

92.3 g/100g

Sulphate (SO4)

0.85 g/100g

Chloride (Cl)

54.9 g/100g

Calcium (Ca)

0.24 g/100g

Magnesium (Mg)

0.41 g/100g

Potassium (K)

0.11 g/100g

Sodium (Na)

36 g/100g

Storage conditions: Store in a dry place, at room temperature, away from direct sunlight. Packaged in a facility that processes: cereals containing gluten, nuts, soy, peanuts, dairy products, celery, mustard, lupine. Best before: see on packaging. Origin: France. Distributor: S.C.Pronat S.R.L.

Perfect for any type of dish, from meat preparations to seafood and salads, offering a distinctive gourmet touch.

This product is an authentic expression of Celtic tradition and artisanal craftsmanship.

Due to its high residual moisture content, it is only conditionally suitable for salt grinders.