Leek

Fresh leeks have a much milder taste and aroma compared to kitchen onions.

Usage:

Leeks are widely used in soups and sauces. They should not be missing from fish soups and as an ingredient in cooking fish and crabs, but also pork and lamb. They are also very tasty when baked. Finely sliced raw leeks can be added to salads and canapés. Leeks add a pleasant taste to the food.

Tip: Make a simple and quick leek recipe with butter with us.

Cut the cleaned leeks (white parts) lengthwise into strips. Heat the butter in a pan and fry the leeks in it. Season with salt, pepper and cook for about ten minutes. Sprinkle the finished product with lemon juice and a little olive oil. Serve as a garnish for meat or fish.

Storage:

Leeks can be stored in the refrigerator.