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The history of Baci pralines begins in 1922 in the Perugia area, through the creation of Luisa Spagnoli. She created an iconic candy - using ground hazelnuts, a whole hazelnut, and covering this mix with a layer of dark chocolate. Individually wrapped, the pralines were also accompanied by a love note, meant to brighten the day of the one who tastes it. Production: Nestle Perugia
zahar, masa de cacao*, ALUNE, uleiuri si grasimi vegetale
(sâmburi de palmier, palmier - în proportie variabila), unt de cacao*,
LAPTE praf, zer de LAPTE praf, cacao pudra degresata*, boabe de
cacao macinate* emulsifiant lecitina , LAPTE
praf degresat, aroma naturala de vanilie, sirop de zahar caramelizat,
aroma