Fjoru

Salmon trout , caliper 200-250 , skin on

Welcome to the new custom brand of fish - Fjoru - the best fish expert in your city. Our goal is not only to spread the idea that fish is an extremely healthy source of protein, but also to support sustainability. Fjoru is simply the best fish expert in your city.
The color of salmon trout fillets can vary from intense orange to pale pink, depending on the amount of carotenoids (such as astaxanthin) stored in the muscle. This variation is perfectly normal and does not affect the freshness, taste, or quality of the product. Differences occur even in fish fed the same way, due to genetic factors and natural differences in pigment absorption. Therefore, variations in shade are a sign of the product's authentic nature, not a problem.

GLOBALG.A.P. in fisheries, also known as the GLOBALG.A.P. Aquaculture Standard, is an internationally recognized certification that sets standards for good practices in aquaculture. Its purpose is to ensure food safety, environmental sustainability, animal welfare, and social responsibility in aquaculture. Here are the key aspects:

1. Food Safety: Ensures that fish and seafood products are safe for consumption. It involves monitoring and controlling hazards in the production process.
2. Environmental Sustainability: Focuses on minimizing the environmental impact of aquaculture. This includes efficient resource utilization, waste management, and biodiversity protection.
3. Animal Welfare: Sets standards for the humane treatment of aquatic animals. It ensures proper management of health, nutrition, and living conditions.
4. Social Responsibility: Establishes guidelines for fair and safe working conditions for employees in the aquaculture industry. This includes workers' rights, health and safety, and fair wages.
5. Traceability: Implements systems to ensure that all products can be traced back through the supply chain, providing transparency and accountability from farm to fork.

By adhering to GLOBALG.A.P. standards, aquaculture operations can demonstrate their commitment to sustainable and responsible practices, enhancing their credibility and marketability in the global market.

Grilled Salmon Trout Fillet with Asparagus and Roasted Tomatoes

🧑‍🍳 Preparation Suggestion: Tender and succulent salmon trout fillet, perfectly grilled for a delicate texture and slightly crispy skin. Placed over a bed of browned asparagus and accompanied by roasted tomatoes, it reveals its full flavor. A touch of caramelized lemon and a few peppercorns harmoniously complete this healthy and refined dish. A balanced choice, ideal for a gourmet meal! 🍽️✨

Ingredients:

 

✅ 2 salmon trout fillets with skin
✅ 200 g green asparagus
✅ 6 cherry tomatoes
✅ 1 tablespoon olive oil
✅ Salt and pepper, to taste
✅ 1 lemon, sliced
✅ 1 teaspoon butter
✅ A few black peppercorns

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Preparation Method:

1️⃣ Prepare the vegetables – Wash the asparagus and tomatoes, drizzle with olive oil, salt, and pepper, then brown them on the grill or in a pan.

2️⃣ Cook the trout – Season the fillets with salt and pepper, then grill them skin-side down until golden and crispy. Flip them and cook for another 2-3 minutes.

3️⃣ Caramelize the lemon – Quickly fry the lemon slices in a pan with butter until lightly caramelized.

4️⃣ Assemble the plate – Place the trout fillet over a bed of asparagus and roasted tomatoes, add the caramelized lemon and peppercorns for extra flavor.

🔥 Tip: Serve with a yogurt and dill sauce for a refreshing contrast!

Enjoy your meal! 🍽️✨

 

 

 

Storage conditions

Store at a temperature between 0 and 4 degrees Celsius. Do not consume raw. The product requires thermal preparation.
This product has been thawed and should not be refrozen.