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Filiera Uno Prosciutto di San Danielle 70g

Filiera Uno Prosciutto di San Danielle 70g

70 gRON 305.57 /kg

23 DAYS AVERAGE FRESHNESS

2139RON

Only 11 items left

511 customers have this product in their favourites

10% of customers buy regularly

Savor the authentic taste of Filiera Uno Prosciutto di San Daniele, a premium dry-cured ham crafted exclusively in Italy's Udine region. Made solely from Italian pork and salt, it is carefully aged for at least 13 months to develop its rich, traditional flavor. This exquisite Italian specialty comes in a convenient 70g pack and stays fresh for 29 days.

Country of origin

Italia

Description


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Dried raw ham produced exclusively in the Udine region, following a standardized recipe. For this product, the raw material is pork - Italian origin - and salt. Aged for a minimum of 13 months. 0-(+7)°C - consume within 3 days of opening. Serve as is.

Durability

Average durability from the time of delivery: 23 days.

Guaranteed minimum durability from the time of delivery: 1 day.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1145 kJ275 kCal
Fats
19 gincluding saturated fatty acids6.5 g
Protein
26 g
Salt
4.4 g

Composition & Allergens

Composition

carne de porc(IT), sare de mare