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Filiera Uno Prosciutto di San Danielle 70g

Filiera Uno Prosciutto di San Danielle 70g

70 gRON 261.29 /kg

28 DAYS AVERAGE FRESHNESS

1829RON

511 customers have this product in their favourites

10% of customers buy regularly

Treat yourself to the authentic Filiera Uno Prosciutto di San Daniele, an exquisite dry-cured ham produced exclusively in Italy's Udine region. Made solely from premium Italian pork and salt, it is carefully aged for at least 13 months to develop its rich flavor. This 70 g portion stays fresh for 23 days and is best enjoyed within 3 days after opening.

Country of origin

Italia

Description


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Dried raw ham produced exclusively in the Udine region, following a standardized recipe. For this product, the raw material is pork - Italian origin - and salt. Aged for a minimum of 13 months. 0-(+7)°C - consume within 3 days of opening. Serve as is.

Durability

Average durability from the time of delivery: 28 days.

Guaranteed minimum durability from the time of delivery: 1 day.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1145 kJ275 kCal
Fats
19 gincluding saturated fatty acids6.5 g
Protein
26 g
Salt
4.4 g

Composition & Allergens

Composition

carne de porc(IT), sare de mare