Chiostro di Saronno

Chiostro of Saronno Colomba clasica

Chiostro di Saronno Colomba clasica is a refined and traditional Italian Easter specialty, offered by Chiostro di Saronno, a benchmark name in Italian pastry. This Colomba, a fluffy cake in the symbolic shape of a dove, is made according to established recipes, using high-quality ingredients and a natural leavening method that ensures an airy texture and an unmistakable aroma.

Here are some characteristics that define Chiostro di Saronno's Colomba Clasica:

• Tradition and Origin: Chiostro di Saronno is renowned for adhering to traditional Italian recipes. The classic Colomba is the emblem of this tradition, offering an authentic taste of Italian Easter.
• Fluffy Dough and Unmistakable Aroma: Obtained through a complex slow-leavening process, the dough is fluffy, soft, and rich in natural flavors, with delicate notes of citrus and vanilla.
• Superior Quality Ingredients: Chiostro di Saronno carefully selects its ingredients: fine flour, fresh butter, quality eggs, sugar, and natural flavors, all contributing to the product's exceptional taste.
• Variants and Innovation: Although the classic Colomba remains a staple product, Chiostro di Saronno also offers innovative variants, with diverse fillings and glazes, to satisfy all preferences.
• Elegant and Festive Packaging: The Colomba is usually presented in elegant and attractive packaging, such as decorated cardboard boxes, hand-wrapped paper, or special metal tins, making it an excellent choice for gifts.

Chiostro di Saronno Colomba clasica is not just a simple cake, but a culinary experience that transports you to the warm and festive atmosphere of Italian Easter.

About the Producer

The family used to own 2 different Lazzaroni companies; in 1927 the two companies merged into a new, unique structure, which concentrated all energies on the production of biscuits, while also maintaining the production of Amaretto Lazzaroni 1851, which has always been considered their "liquid biscuit".

Over the years, the cookie company grew phenomenally well, becoming one of the most renowned in the world, well-known for its high-quality standards.

In 1984, after the sale of the biscuit branch (D. Lazzaroni & C, which today has nothing to do with the Family or Saronno) to an American multinational, Paolo Lazzaroni - namesake of his great-grandfather, the creator of the liqueurs - kept the company "Paolo Lazzaroni & Figli", later expanded to many of the glorious Lazzaroni products from the former Amaroni 1851 flag.

In the early 90s, Paolo Lazzaroni built the actual plant in Saronno.

The company is currently led by Paolo and Luca Lazzaroni, who are the seventh and eighth generations of a family of entrepreneurs who have always worked in the high-quality Italian food industry through various companies.

Paolo Lazzaroni & Figli is very export-oriented, exporting to over 65 countries across 5 continents, accounting for more than 80% of its turnover. The company, known especially for its Amaretti biscuits, Panettoni, and Amaretto liqueur, is committed to offering a wide variety of high-quality Italian specialties to the specialty trade worldwide.

Supplier Address

VIA GORIZIA 41/43, 21047 SARONNO (VA)