Chiostro di Saronno

Chiostro of Saronno Colomba with gianduja

Chiostro di Saronno Colomba with gianduia is a traditional Italian Easter cake, offered by Chiostro di Saronno, a renowned brand for its fine pastry products. This is a special variant of the Colomba cake, known for its dove shape, and is enriched with gianduia, a delicious chocolate and hazelnut cream, specific to the Piedmont region of Italy.

Key Features:

• Tradition and Origin: Chiostro di Saronno is a respected name in Italian pastry, and this product is made according to traditional recipes, with high-quality ingredients.
• Delicious Gianduia Flavor: The rich and creamy gianduia cream offers a distinctive and intense taste, transforming this cake into a true delight.
• Aerated and Fluffy Texture: The cake dough is obtained through a slow leavening process, resulting in an aerated, soft, and fluffy texture.
• Quality Ingredients: Ingredients such as wheat flour, butter, eggs, sugar, and hazelnuts are carefully selected to ensure superior product quality.
• Attractive Packaging: Chiostro di Saronno is also known for its elegant and festive packaging, which makes this cake ideal for gifting.

Chiostro di Saronno Colomba with gianduia is a perfect choice for those who wish to enjoy a traditional Italian dessert with a rich and distinctive flavor.

About the Manufacturer

The family used to own 2 different Lazzaroni companies; in 1927 the two companies merged into a new unique structure, which concentrated all energies on the production of biscuits, while also maintaining the production of Amaretto Lazzaroni 1851, which was always considered their "liquid biscuit".

Over the years, the cookie company grew phenomenally well, becoming one of the most famous in the world, well-known for its high quality standards.

In 1984, after the sale of the biscuit branch (D. Lazzaroni & C, which today has nothing to do with the Family or Saronno) to an American multinational, Paolo Lazzaroni - namesake of his great-grandfather, the creator of liqueurs - kept the company "Paolo Lazzaroni & Figli", later expanded to many of the glorious Lazzaroni products from the former Amaroni 1851 brand.

In the early 90s, Paolo Lazzaroni built the actual factory in Saronno.

The company is currently run by Paolo and Luca Lazzaroni, who are the seventh and eighth generation of a family of entrepreneurs who have always worked in the high-quality Italian food industry through various companies.

Paolo Lazzaroni & Figli is very export-oriented, exporting to over 65 countries across 5 continents, accounting for more than 80% of its turnover. The company, known especially for Amaretti biscuits, Panettoni, and Amaretto liqueur, is committed to offering a wide variety of high-quality Italian specialties to the specialty trade worldwide.

Supplier Address

VIA GORIZIA 41/43, 21047 SARONNO (VA)