Chiostro of Saronno Colomba with amaretto and peaches

Chiostro di Saronno Colomba with amaretto and peaches is a refined reinterpretation of the traditional Italian Easter cake, offered by Chiostro di Saronno, a brand renowned for its high-quality pastry products. This special variant combines the sweet and fruity taste of peaches with the distinctive aroma of amaretto liqueur, creating an unforgettable culinary experience.

Main Features:

• Unique Aromatic Combination: Sweet and juicy peaches harmoniously intertwine with the bitter and aromatic notes of amaretto liqueur, offering a complex and refined taste.
• Aerated and Fluffy Texture: The dough, obtained through a slow natural leavening process, is soft, airy, and rich in natural flavors.
• Superior Quality Ingredients: Chiostro di Saronno carefully selects its ingredients, using fine wheat flour, fresh butter, quality eggs, and natural flavors, to ensure an exceptional product.
• Italian Tradition and Craftsmanship: This cake is made according to traditional Italian recipes, with special attention to detail and a passion for authentic taste.
• Elegant and Festive Packaging: Chiostro di Saronno is known for its attractive packaging, which makes this cake an ideal gift for Easter celebrations.

Chiostro di Saronno Colomba with amaretto and peaches is a perfect choice for those who wish to enjoy a traditional Italian dessert with a modern and sophisticated touch.

About the Manufacturer

The family used to own 2 different Lazzaroni companies; in 1927 the two companies merged into a new unique structure, which concentrated all energies on the production of biscuits, while also maintaining the production of Amaretto Lazzaroni 1851, which was always considered their "liquid biscuit".

Over the years, the cookie company grew phenomenally well, becoming one of the most famous in the world, well-known for its high quality standards.

In 1984, after the sale of the biscuit branch (D. Lazzaroni & C, which today has nothing to do with the Family or Saronno) to an American multinational, Paolo Lazzaroni - namesake of his great-grandfather, the creator of the liqueurs - kept the company "Paolo Lazzaroni & Figli", later expanded to many of the glorious Lazzaroni products from the former Amaroni flag. 1851.

In the early 90s, Paolo Lazzaroni built the actual factory in Saronno.

The company is run today by Paolo and Luca Lazzaroni, who are the seventh and eighth generation of a family of entrepreneurs who have always worked in the high-quality Italian food industry through various companies.

Paolo Lazzaroni & Figli is very export-oriented, exporting to over 65 countries across 5 continents more than 80% of its turnover. The company, known especially for its Amaretti biscuits, Panettoni, and Amaretto liqueur, is committed to offering a wide variety of high-quality Italian specialties to the specialty trade worldwide.

Supplier Address

VIA GORIZIA 41/43, 21047 SARONNO (VA)