Chiostro di Saronno

Chiostro di Saronno Colomba with apricots and caramel

Chiostro di Saronno Colomba with apricots and caramel is a delicious and innovative variation of the traditional Italian Easter cake, offered by Chiostro di Saronno, a brand renowned for its high-quality pastry products. This colomba perfectly combines the airy and fluffy texture of the traditional cake with the sweet-sour taste of apricots and the rich, sweet aroma of caramel, creating a unique and memorable culinary experience.

Main features:

• Unique Flavor Combination: The sweetness of apricots blends perfectly with the rich, caramelized notes of caramel, offering a complex, refined, and balanced taste.
• Fluffy and Airy Texture: Like other Chiostro di Saronno products, this colomba has an exceptionally soft, airy, and fluffy dough, the result of a natural leavening process and masterful craftsmanship.
• High-Quality Ingredients: Only carefully selected ingredients are used, including wheat flour, fresh butter, eggs, sugar, candied apricots, and caramel, to ensure superior taste and quality.
• Tradition and Innovation: Chiostro di Saronno preserves the tradition of Italian pastry-making but also adds modern touches, offering innovative products that surprise and delight the senses.
• Attractive Packaging: The elegant and festive packaging makes this colomba an ideal gift for Easter celebrations.

Chiostro di Saronno Colomba with apricots and caramel is the perfect choice for those who wish to experience a new and captivating taste, without sacrificing the flavor and quality of a traditional Italian cake.

About the Manufacturer

The family used to own 2 different Lazzaroni companies; in 1927, the two companies merged into a new, unique structure, which concentrated all energies on the production of biscuits, while also maintaining the production of Amaretto Lazzaroni 1851, which was always considered their "liquid biscuit".

Over the years, the cookie company grew phenomenally well, becoming one of the most renowned in the world, well-known for its high-quality standards.

In 1984, after selling the biscuit branch (D. Lazzaroni & C, which today has nothing to do with the Family or Saronno) to an American multinational, Paolo Lazzaroni - namesake of his great-grandfather, the creator of the liqueurs - kept the company "Paolo Lazzaroni & Figli", later expanded to many of the glorious Lazzaroni products from the former Amaroni flag. 1851.

In the early 90s, Paolo Lazzaroni built the actual plant in Saronno.

The company is currently led by Paolo and Luca Lazzaroni, who are the seventh and eighth generation of a family of entrepreneurs who have always worked in the high-quality Italian food industry through various companies.

Paolo Lazzaroni & Figli is very export-oriented, exporting to over 65 countries across 5 continents, accounting for more than 80% of its turnover. The company, especially known for its Amaretti biscuits, Panettoni, and Amaretto liqueur, is committed to offering a wide variety of high-quality Italian specialties to the specialty trade worldwide.

Supplier Address

VIA GORIZIA 41/43, 21047 SARONNO (VA)