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Wood chips made from cherry, apple, and oak, ideal for smoking beef when preparing it on the grill, offering authentic, sweet, and intense flavors.
The wood chips should be stored at room temperature, in a dry and cool place, away from humidity.
Soak the wood chips in water for 30 minutes, drain the excess, and place them over hot coals or in a smoker box. Use cherry, apple, and oak chips to smoke beef, giving it a savory taste and a distinct aroma.
Lemn de cires, mar si stejar