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Wood chips made from cherry, apple, and beech, offer a balanced, sweet, and slightly smoky aroma that intensifies the flavor of your dishes. Perfect for smokers or charcoal grills, the chips create a delicious crust and an authentic smoky taste. The wood chips should be stored at room temperature, in a dry and cool place, away from humidity. Soak the wood chips in water for 30 minutes, drain the excess, and place them over hot coals or in the smoker tray. Use cherry, apple, and beech chips to smoke beef, giving it a savory taste and a distinct aroma.
Lemn de cires, mar si fag