Meat Nova

Meat Nova BBQ Steak de Black Angus Creekstone

Black Angus Creekstone Steak – The ultimate refinement of authentic BBQ taste

Discover a perfect steak, obtained from the highest quality Black Angus beef, sourced from the renowned Creekstone Farms, USA – an international benchmark for ethics, sustainability, and gastronomic excellence. Selected exclusively from naturally raised animals, without growth hormones or antibiotics, this steak impresses with its fine marbling, noble juiciness, and depth of flavor. A choice worthy of the most refined barbecues and gourmet dinners, right in your home.

Serving and preparation suggestions
For a truly elevated experience, let the steak reach room temperature, then cook it "medium rare" on a hot cast-iron griddle, with a pinch of Maldon salt and freshly ground pepper. Finally, baste it with butter infused with garlic and aromatic herbs for a golden, crispy crust. Serve it with sautéed asparagus or parsnip puree for a plating worthy of a Michelin chef.

Recommended complementary products
Complete the experience with organic vegetables for grilling, an artisanal chimichurri sauce, smoked spices, and a full-bodied red wine, such as Cabernet Sauvignon.

About the producer
Creekstone Farms means dedication to excellence, complete traceability, and deep respect for nature. The farm collaborates exclusively with breeders who apply ethical practices, offering consumers meat of rare purity and quality. The ideal choice for those who make no compromises when it comes to taste, health, and responsibility.

🥩 Black Angus Creekstone Steak – A culinary spectacle on your plate 🍷

Imagine the unmistakable aroma of a Black Angus steak, impeccably seared, with perfect grill marks and a succulent pink core – the signature of a masterfully executed "medium rare". Placed on a rustic wooden cutting board, surrounded by rosemary sprigs and cherry tomatoes, this steak is not just a piece of meat – it's a complete gastronomic experience.

The tender texture, deep flavor, and natural marbling transform every bite into a moment of absolute indulgence. It's the kind of meat that demands respect, precision, and simple, yet carefully chosen ingredients.

👨‍🍳 Recommended Recipe: Black Angus Steak with Aromatic Butter and Rosemary

Ingredients:

• 1 Black Angus Creekstone steak (200–300g)

• Coarse sea salt

• Freshly ground black pepper

• 1 tablespoon high-fat butter

• 2 crushed garlic cloves

• 2 fresh rosemary sprigs

Preparation method:

1. Remove the steak from the refrigerator 30 minutes beforehand to reach room temperature.

2. Sprinkle salt and pepper on both sides, gently massaging the meat.

3. Heat a heavy pan (ideally cast iron) until it becomes very hot.

4. Place the steak and sear it for 2–3 minutes on each side – for an impeccable "medium rare".

5. Add the butter, garlic, and rosemary to the pan and baste the meat with the melted butter, infused with natural flavors.

6. Let the meat rest for 5–7 minutes before slicing.

Serving suggestion:
Serve with fluffy rice or fine cauliflower puree, roasted cherry tomatoes, and a dry red wine with personality. For an extra touch of freshness, add arugula drizzled with extra virgin olive oil.

A steak like this isn't rushed. It's savored.
Enjoy every detail. You've earned this moment. ✨