Meat Nova

Meat Nova Ribeye de vita maturat 21+ zile DRY AGE

Beef Ribeye DRY AGE 21+ days Meat Nova – The ultimate steak for connoisseurs
Get ready for a memorable culinary experience with Meat Nova's 21+ day aged Beef Ribeye – a noble cut, with spectacular marbling, intense flavor, and natural tenderness. Dry aging brings out all the deep flavors of premium beef, transforming every bite into a gourmet delight. Ideal for those who don't compromise on quality and taste.

Serving and Preparation Suggestions
Remove the meat from the refrigerator 30 minutes before cooking. Season simply – with just coarse salt and freshly ground pepper. Sear in a pan or grill for 2-3 minutes on each side for medium-rare. Add a knob of butter and garlic for extra flavor. Let it rest for 5 minutes and serve with grilled vegetables or a smooth potato purée.

Recommended Pairings
Pairs perfectly with caramelized vegetables, sautéed mushrooms, potato wedges or a full-bodied red wine with notes of wood and dark fruits.

About the Producer
Meat Nova is synonymous with premium selection, controlled aging, and expertise in beef. Through collaborations with top suppliers and a rigorous dry aging process, Meat Nova brings steakhouse-worthy cuts to your table – flavorful, safe, and impeccably prepared.