Meat Nova

Meat Nova Sirloin de vita Uruguay 21+ zile DRY AGE

Uruguayan Beef Sirloin DRY AGE 21+ days – Authentic taste, perfect texture
Rediscover the pleasure of a perfect steak with Meat Nova's Uruguayan Beef Sirloin – a centerpiece dry-aged for over 21 days, for an intense flavor and natural tenderness. Cut from the noble part of the back, this muscle combines juiciness with a fine consistency, making it ideal for grilling or gourmet dishes. The meat comes from cattle raised on natural pastures in Uruguay, hormone-free, respecting the rhythm of nature.

Serving and preparation suggestions
Remove the meat from the refrigerator 30 minutes before cooking. Season simply with salt and pepper, then cook in a pan or on the grill, 3-4 minutes on each side for medium. Let it rest for 5 minutes and serve with a side of roasted vegetables and a drizzle of truffle oil for an extra touch of elegance. Perfect for evenings when you want to impress without too much effort.

Recommended pairings
It pairs wonderfully with buttery mashed potatoes, sautéed asparagus, grilled mushrooms, or a red wine with notes of pepper and dark fruits.

About the producer
Meat Nova stands for excellence, traceability, and controlled maturation. Focusing on certified origin meat and traditional processes like dry aging, Meat Nova offers premium products that transform every meal into a restaurant experience, right in your home.