Meat Nova

Meat Nova Ribeye de vita Argentina maturat 21+ zile DRY AGE

Argentinian Beef Ribeye DRY AGE 21+ days – Supreme tenderness, intense flavor
Indulge your senses with the Argentinian Beef Ribeye from Meat Nova – a premium cut, dry-aged for over 21 days for an intense taste and unparalleled texture. Sourced from cattle raised freely on Argentinian pastures, this cut of meat is the ideal choice for connoisseurs and lovers of truly special steaks. Each muscle is hand-selected, slowly matured, and prepared for a fine dining experience at home.

Serving and Preparation Suggestions
Leave the meat at room temperature for 30 minutes before cooking. Season only with coarse salt and pepper, then cook on a hot grill or pan for 2-3 minutes per side (medium-rare). Let it rest for 5 minutes and serve with a cube of flavored butter or red wine sauce. Ideal for elegant dinners or a premium barbecue among friends.

Recommended Pairings
It pairs perfectly with gratin potatoes, grilled vegetables, arugula salad with parmesan, or a mature, full-bodied red wine.

About the Producer
Meat Nova stands for excellence in premium meat selection, with an emphasis on origin, quality, and controlled maturation. Each product is the result of a rigorous process, designed to offer authentic taste and a culinary experience at the highest level.